Tag Archives: dessert

Bake Sale cookies

Baked Goods Ballin’ on a Budget

“At college, where money is usually tight and good meals are rare, the ability to throw together a decent meal for your friends would probably be much admired. One might even be reasonably expected to have a small but serviceable list of specialties that you could cook for your roommates.” This quote, while seeming to come straight from a college student’s diary, is from a chapter entitled “Virtue” written by world-renowned chef and writer Anthony Bourdain. In this chapter, he perfectly captures how much of a necessity it is to be able to cook for yourself, both as a child and an adult.

Specifically speaking to college students, most of us are “ballin’ on a budget” with no time to make hour-long recipes in between, class, friends, clubs, and sleep. While Bourdain argues that everyone should have a certain set of skills, most students don’t know the first thing about cooking. Luckily there are tons of websites that post easy to make treats (and other dishes). Tastemade, Spoon University, and Yummly are specifically aimed at young people and some of the best places to start out – PLUS they share their fun videos all over Snapchat, Twitter, Instagram and Facebook, so you never know when you’re going to stumble across your next favorite dish.

Tastemade has an app which makes it easy to find and save your favorite recipes as well as look up your favorite tastemaker. Tastemakers are the featured chefs, meaning that if you really like the style of one chef, you don’t have to go hunting around. They each have a small description under their picture on the website…just click right on their picture to pull up all their recipes. Clicking on their dessert category pulls up all recipes easy or difficult, healthy or not. This website may take a bit of hunting, but many of their recipes are long term go-to’s.

 

 

Spoon University is run by real students. This website offers articles on the college lifestyle alongside their recipes. Some of their tabs include Spoon Healthier, <20 minutes, <5 ingredients, Microwave, and Hungover. With these fun tabs and their dessert tab containing everything from Chocolate Chip Muffins to Flourless Bacon Brownies, this website really is geared towards college students.



Yummly also has an app and is arguably the easiest website to navigate even though some recipes are for more advanced cooks. Their tabs are Just For YouSeasonal, Popular Now, Quick and Easy. By typing in baked goods, I received a list of baked good types: Christmas, Vegan, No Eggs, For Kids, With Alcohol, etc. When selecting regular baked goods, I was pleasantly surprised at the questions they asked me to filter my search response – what flavor must this dish have, would you like any fruit in the recipe, what type of bread are you looking for, how much time do you have, and so on.



 Not everyone is destined to be a famous chef, but cooking is a teachable skill at any age. When first learning to cook, it is best to start with appetizers or desserts and ease your way into the entre. Starting with baked goods from these websites allows for beginners to experiment with something fun, easy, and tasty to share with friends.

Made in the Microwave: A Whole Day of Meals

Everyone knows that Sundays are lazy, lounging around days. At UA most students spend their Sundays relaxing and studying after their Saturday parties and other collegiate festivities. Sometimes, I get breakfast at the memorabilia-filled Waysider or the always crowded Another Broken Egg in the morning or go for a walk on the beautiful Riverwalk in the afternoon. Other times, I don’t leave my dorm once. Though I choose to stay in all day, I tend to get frustrated about the lack of food options available. While Crimson 2 Go and Waitr can deliver food to the dorms, the options are limited, not the healthiest, and the price tag of a meal adds up quickly with delivery fees and tips. Whenever possible, I like to cook for myself––not only because I enjoy it, but it allows me to be creative, try new things, and feel better about what I’m consuming.

Most people assume that because of dorm kitchens (if you can even call them that) food preparation is limited to the microwave. Though that may seem daunting, you don’t have to resort to Lean Cuisines, Stouffers microwavable lasagna, or Marie Calendar’s microwavable pot pies. With a little research and planning, and some grocery shopping, there are a world of delicious food options that can be prepared using just a microwave. While I was browsing, I decided I was going to try an experiment. I wanted to create a full day of meals using only a microwave, so that I could stay inside all day and still enjoy what I ate.

The Menu:

One thing I love about omelettes is that they can be easily adjusted to include anyone’s favorite add-ins: I made mine with shredded cheese and diced bell peppers, but you can add any veggie or meat! Using a glass pie plate creates an actual fluffy yellow omelette, and not the typical “scrambled egg in a mug.

I love baked potatoes for a similar reason. They are so easily personalized, and a single baked potato is cooked in just about five minutes. I eat my baked potatoes with sour cream, shredded cheese, scallions, and steamed broccoli.

If you want to opt for a healthier option, baked sweet potatoes are a good option as well. Ready in seven minutes, this hearty treat can be topped with almond butter, avocado, or cinnamon for an even better
taste.

Apples in a Bag is one of my new favorite snacks, as well as a healthy dessert when I regretfully opt out of ice cream. Just slice the apple, place it in a plastic bag with sweetener, cinnamon, cornstarch, and water. Then, seal and shake the bag, place it in the microwave, and two minutes later, the room will smell delicious and the snack will be ready. The apples can be used as a topping for oatmeal or ice cream, and pears can even be used as a substitute.

I love this dinner because it feels like a gourmet, home-cooked meal. It just requires a casserole dish! The pasta is boiled in chicken broth with minced garlic and tomatoes, then chicken, mozzarella cheese, and basil are added as finishing touches. Plus, the chicken is pre-cooked, so there is nothing to worry about regarding food-borne illnesses. This dish reminds me of my Italian roots, but it is such a simple one-pot meal.

Last but definitely not least, and my favorite meal of the day: dessert. I know very few people who don’t salivate at the words “chocolate and peanut butter.” This recipe was one of the easiest things I have ever made, and it was ready in five minutes. Topped with hot fudge and a peanut butter mousse, they might as well start serving this delicious treat at restaurants.

I have never been a fan of science, but this experiment was a blast. I loved expanding my horizons and eating tasty meals and I didn’t even leave my dorm once all day. I’d say it was a success. I was surprised at just how much a microwave could do and I would highly recommend any of these recipes. If you have your own favorite microwavable meals, feel free to share them below!