All posts by Heather Griffith

Banana color guide

Scoping out Healthy Foods

Sometimes even the most mundane of activities can be overwhelming- including grocery shopping. Grocery shopping can be especially overwhelming when you are trying to maintain a healthy diet. It seems like we see buzz words such as, “all-natural” and “sugar free” on every other item in the store, but words like these don’t actually make something healthy. Checkout three of my best tips on how to make sure you are getting your money’s worth when shopping for healthy foods.

Nutrition, Nutrition, Nutrition
One of the easiest ways to identify if a food is genuinely healthy, is to read the often overlooked, yet unequivocally useful nutrition facts. The very first thing you will see when looking at the nutrition facts is the serving size- a tool often used by food manufacturers to make their food appear healthier. Often, the serving size is decreased, and the number of servings increased, so the food seems healthier. But just remember, the more servings you consume, the more calories, fats, sugars, carbs and sodium you are eating.
Another important thing to pay attention to when perusing the nutrition facts is the ingredients list. You may think you know exactly what is in your food, but you will be surprised by what you are actually consuming. The rule of thumb is; if you can’t pronounce it, you shouldn’t be eating it. For example; butylated hydroxyanisole, more commonly known as BHA, is an ingredient commonly used in foods to help prevent spoilage, however it has also been known to lead to cancer, according to The Huffington Post. Remember to always be observant of what you are actually putting in your body- after all, you only get one body and you should take good care of it.

Classification Symbols
Another easy way to identify healthy foods when you are shopping in a grocery store is to look for food classification symbols. Some of the most well known classification symbols are the USDA Organic, Non-GMO project, and American Grassfed. Although having a certification like those listed does not inherently make a food healthy, certifications like these can help you quickly identify which foods have been deemed to have healthy qualities.

Know Your Fruits and Vegetables
Everyone knows that fruits and vegetables are extremely important to leading a healthy lifestyle. But what a lot of people don’t know is how to determine if your food is ripe or not. Nobody wants to waste money on an expensive bundle of organic bananas only to get home, peel one open, and discover upon first bite that it is mushy and over ripened. There are many easy tricks to help you tell if your produce is ripe or not. For instance, you can tell if a banana is ripe by the color of the peel. One of my favorites summertime snacks is a ripe, juicy watermelon- and the best way to tell if a watermelon is ripe is by knocking on it and hoping it sounds ripe. Check out this website

to find out more information about checking the ripeness of your produce.

Buffalo chicken dip in a crockpot

Cooking with a Crock-Pot

“Good food is very often, even most often, simple food.” – Anthony Bourdain, Kitchen Confidential

Some of the most exquisite meals can be cooked with few ingredients, and little time. For college students like me, Bourdain’s statement strikes close to home – after all, most of our meals consist of some sort of food that comes in a microwavable cup, and can be cooked in less than five minutes. Whether your chosen poison is the renowned neon orange Easy-Mac, or the classic, salty Ramen Noodles, the diet of a college student is the epitome of simple food.

With the time and budget constraints that most college students face, these tiresome foods are often thought to be all that we can make. However, I can attest that it does not take long before a college student grows tired of eating these dull, cheap foods. I know I have already had enough of them, and I have been at college for less than 8 months. So a few weeks ago, I sat down at my computer and tasked myself with finding another easy way to make food- preferably one that did not take a lot time, but also did not involve a microwave. After spending hours scouring the blogs of many young foodies and countless Pinterest boards, I discovered what my kitchen had been missing: a Crock-Pot.

Most people have either used or seen a Crock-Pot used at some point in their life. Growing up, my mother would occasionally use our crock pot to make shredded beef or other simple dinners, but for the most part, she preferred to take her time cooking in the kitchen. However, college students are typically a very busy group of people who often do not have the time to cook a full meal. Instead we often choose to stop at fast-food restaurants like Taco Bell or Chick-Fil-A, because they are a quick and easy meal. Yet, with a Crock-Pot, college students do not have to live this way.

Crock-Pots have many advantages. They allow people to cook large quantities of food at once, and they do not require a lot of time spent in the kitchen. Imagine being able to take all the ingredients required for your favorite recipe, throwing them in a huge pot, and letting them simmer for hours while you finish your homework or binge watch your new favorite show on Netflix. This is the magic of the Crock-Pot – lots of food, little time. Plus, Crock-Pot’s allow you to cook large quantities and freeze them for later.

A quick Google search will provide you with endless Crock-Pot recipes. Whether it be a creamy soup for when you or one of your roommates is feeling under the weather, or crunchy tacos for your next Taco Tuesday: there are no limits to what a college student can cook with a Crock-Pot. My personal favorite recipe, Frank’s buffalo chicken dip, requires only 5 ingredients, and only takes an hour and a half to make. I love to serve it with tortilla chips whenever I have friends over, or even just as a quick snack for myself. So, now I urge you to discover the wonders of the Crock-Pot and leave your favorite recipes in the comments below.

Frank’s RedHot Buffalo Chicken Dip
Ingredients:
2 cups shredded cooked chicken (I use Swansson canned shredded chicken)
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo wings sauce
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup shredded cheddar or your favorite cheese

Directions
Combine Ingredients in a Crock-Pot, stir, and simmer on low heat for 2-2.5 hours or high heat for 1-1.5 hours.